The Flow Freezer/Fluidized machine represents a new innovation in rapid freezing techniques. Inside, it features a bottom-up air blowing system, making it ideal for freezing a variety of products such as vegetables, fruits, seafood, and small pieces of food with a thickness of 5-20 mm, without sticking together. The machine uses a two-level conveyor belt system for freezing. The first belt quickly freezes the product surface with cool air and vibrations from below, allowing items to float and separate. Then, the products are transferred to the second belt where they are thoroughly frozen.

Our Individual Quick Freezing (IQF) equipment is designed for use with vegetables, fruits, seafood, and side dishes. It operates in conjunction with a dual-layer Conveyor system for maximum freezing efficiency. The first belt separates the products with air and vibrations from below to prevent sticking, while the second belt arranges the products in layers for thorough freezing. If you are interested in IQF freezing equipment in Thailand, please contact our company.