Fine and smooth icing sugar that makes a difference in the finish of baking.

■Summary
Icing sugar plays an important role in baking. Its extremely fine powdery texture creates a beautiful finish on the surface of cakes and cookies, affecting not only the aesthetic appearance but also the texture. Miterfol's icing sugar is particularly suitable for baking applications and is an indispensable item for making all kinds of sweets.

■Features
This icing sugar is finer than regular powdered sugar, making it ideal for decorating cakes and preparing whipped cream. The unique ingredients also improve the texture and improve the quality of baked goods. Furthermore, consideration has been taken to increase product stability and improve shelf life.

■Specifications
Mitrefol Icing Sugar comes in 900g packages and has a two-year shelf life. Its fineness and quality are trusted by a wide range of customers, from professional bakeries to home kitchens. This product can be used not only for decorating creams and cakes, but also for a variety of baking menus, such as macarons, tarts, cookies, etc.