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Infinite 8 Co., Ltd.

Rice Noodles: Gluten-free and rich in vitamin B and minerals, these 400g packs in small and medium sizes are perfect for Pad Thai and stir-fries.

Overview
Rice noodles, made from just rice flour and water, are a gluten-free and nutritious option. They are low in sodium and rich in vitamin B, dietary fiber, protein, zinc, and iron. Ideal for Thai dishes like Pad Thai, stir-fries, and noodle soups, they can be used in a variety of recipes. Available in 400g packs, you can choose between small and medium sizes.

Features
- Gluten-Free: Safe for those with gluten intolerance or allergies.
- Nutrient-Rich: High in vitamin B, dietary fiber, protein, zinc, and iron.
- Low Sodium: Recommended for health-conscious individuals.
- Versatile: Suitable for Pad Thai, stir-fries, noodle soups, and more.
- Convenient Packaging: Available in 400g packs with options for small or medium sizes.

Specifications
- Content: 400 grams per pack
- Small size
- Medium size
- Ingredients: Rice flour, water
- Storage: Store in a cool, dark place

Applications
- Pad Thai: Perfect for the Thai classic dish.
- Stir-fries: Easily create delicious meals by stir-frying with vegetables and meat.
- Noodle Soup: An ideal addition to any soup.

Rice noodles are a versatile and nutritious gluten-free option that can be used in a variety of dishes, catering to health-conscious diets.