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JIM'S GROUP CO., LTD.

Egg albumen powder provided by Jim's Group enhances the binding properties and gel strength of products, making it suitable for a wide range of applications, including meat products, bakery items, and pet food.

Jim's Group's egg albumen powder is a high-quality binder developed for the food manufacturing industry. It retains the natural components of egg whites, which are then powdered to improve shelf life and ease of handling. Primarily used in foods requiring binding and gel formation, it is applied in a variety of areas such as meat products, bakery items, and pet food.

Features
High binding power and gel formation ability
Long shelf life and easy handling
Enhances stability and quality of food products
Suitable for pet food applications as well as food products
Cost-effective and efficient for various uses

Specifications
Ingredients: 100% egg albumen powder
Storage method: Store in a sealed container in a cool, dark place
Shelf life: 12 months
Suggested usage: 1-3% of the total product weight

Egg albumen powder improves the quality of meat products and bakery goods and also delivers excellent results in pet food applications.