Liang Seng Heng Huad Limited Partnership
Most recent update: 2024-08-05
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Experience Excellence with Liang Seng Heng Huad Limited Partnership. We are dedicated to providing top-quality products and services in the field of construction and materials. Trust us for reliability and innovation.
Our gluten-free light soy sauce, made with high-quality shiitake mushrooms, offers a perfect blend of shiitake and soy sauce aroma and balanced flavor. Ideal for various dishes, it is a versatile seasoning.
Gluten-Free Shiitake Light Soy Sauce is a traditional soy sauce fermented using high-quality shiitake mushrooms, Thai soybeans, and rice flour. The entire process is free from wheat flour and gluten, making it safe for those with gluten allergies. This soy sauce is characterized by its unique aroma and mild flavor, enhancing the taste of a wide variety of dishes.
Features
Gluten-Free: Made without wheat flour, ensuring safety for those with gluten allergies.
High-Quality Shiitake Mushrooms: Uses selected shiitake mushrooms for a rich flavor.
Balanced Flavor: Perfect blend of shiitake and light soy sauce.
Versatile Use: Ideal for stews, stir-fries, marinades, and more.
Chef Recommended: Endorsed by top chefs nationwide for its quality.
Specifications
Ingredients: Thai soybeans, rice flour, shiitake mushrooms
Volume: Available in various sizes
Uses: Suitable for various dishes
Storage: Store in a cool, dark place
Price: Offered at an affordable price
Applications
This gluten-free shiitake light soy sauce is ideal for:
Stews: Perfect for shiitake stews, bamboo shoots and shiitake braises.
Stir-Fries: Enhances the flavor of vegetable and meat stir-fries.
Marinades: Ideal for marinating meats and fish.
Gluten-Free Shiitake Light Soy Sauce enhances your dishes with its rich aroma and balanced flavor. Recommended by top chefs, this soy sauce makes everyday cooking more delicious.
Crafted from high-quality Thai soybeans and rice flour, our traditional light soy sauce is gluten-free throughout the entire process. Its rich aroma and versatile flavor make it a favorite among top chefs.
Our Gluten-Free Light Soy Sauce is made using high-quality Thai soybeans and rice flour, fermented through traditional methods. This soy sauce is meticulously crafted without wheat flour and rice flour, ensuring it is completely gluten-free. With its distinctive aroma and mild flavor, it is suitable for a variety of dishes.
Features
Gluten-Free: Entirely gluten-free, made without wheat flour and rice flour.
High-Quality Ingredients: Made from Thai soybeans and rice flour.
Traditional Brewing Methods: Fermented using traditional techniques for a deep, rich flavor.
Versatile Seasoning: Mild flavor suitable for a wide range of dishes.
Chef Recommended: Endorsed by many renowned chefs for its quality.
Specifications
Ingredients: Thai soybeans, rice flour
Volume: Available in various sizes
Uses: Suitable for a variety of dishes
Storage: Store in a cool, dark place
Price: Offered at an affordable price
Applications
Seasoning: Perfect for stir-fries, stews, and marinades.
Enhancing Flavors: Ideal for red-cooked pork, braised pork belly, and more.
Our Gluten-Free Light Soy Sauce, made with traditional methods and high-quality ingredients, enriches the flavor and enhances the color of your dishes, ensuring a delightful culinary experience.
Rich, dark soy sauce with a gluten-free, Teochew traditional recipe, offering a fragrant, deep flavor perfect for marinades, stir-fries, and stews.
Our gluten-free, dark soy sauce in the Teochew style is made from 100% soybeans and crafted using traditional brewing methods. This soy sauce, free from gluten, boasts a unique aroma and rich flavor, adding depth and beautiful color to your dishes. It truly shines in marinades, stir-fries, and stews.
Features
Gluten-Free: Made solely from soybeans, safe for those with gluten allergies.
Rich Flavor: Deep taste and dark color enhance the richness of your dishes.
Traditional Brewing Methods: Crafted using traditional Teochew techniques for a rich flavor.
Versatile: Ideal for marinades, stir-fries, and stews.
Unique Aroma: Distinctive scent that sets it apart from other soy sauces, enhancing your cooking.
Specifications
Ingredients: 100% soybeans
Volume: Available in various sizes
Uses: Marinades, stir-fries, stews
Storage: Store in a cool, dark place
Price: Offered at an affordable price
Applications
Marinades: Enhances the flavor of meats and fish.
Stir-Fries: Adds depth of flavor to vegetable and meat stir-fries.
Stews: Enhances the richness of stews and braised dishes.
Teochew style gluten-free dark soy sauce adds deep flavor and beautiful color to your dishes, making them more appetizing.
| Company name | Liang Seng Heng Huad Limited Partnership | Website URL | https://www.singhbin.com/en/contacts/ |
|---|---|---|---|
| Street address |
Damnuensaduak District Ratchaburi Kingdom of Thailand
[See map] |
Person in charge | NCネットワークタイデモアカウント |
| Telephone number | +66-86-361-1698 | Fax number | |
| Capital | 1,000,000 THB | Employees | Unregister |
| Annual sales | Unregister | EMIDAS Member Number | 104713 |
| Main 3 products |
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