The other

Singhbin

Rich, dark soy sauce with a gluten-free, Teochew traditional recipe, offering a fragrant, deep flavor perfect for marinades, stir-fries, and stews.

Our gluten-free, dark soy sauce in the Teochew style is made from 100% soybeans and crafted using traditional brewing methods. This soy sauce, free from gluten, boasts a unique aroma and rich flavor, adding depth and beautiful color to your dishes. It truly shines in marinades, stir-fries, and stews.

Features
Gluten-Free: Made solely from soybeans, safe for those with gluten allergies.
Rich Flavor: Deep taste and dark color enhance the richness of your dishes.
Traditional Brewing Methods: Crafted using traditional Teochew techniques for a rich flavor.
Versatile: Ideal for marinades, stir-fries, and stews.
Unique Aroma: Distinctive scent that sets it apart from other soy sauces, enhancing your cooking.

Specifications
Ingredients: 100% soybeans
Volume: Available in various sizes
Uses: Marinades, stir-fries, stews
Storage: Store in a cool, dark place
Price: Offered at an affordable price

Applications
Marinades: Enhances the flavor of meats and fish.
Stir-Fries: Adds depth of flavor to vegetable and meat stir-fries.
Stews: Enhances the richness of stews and braised dishes.

Teochew style gluten-free dark soy sauce adds deep flavor and beautiful color to your dishes, making them more appetizing.