The other

Singhbin

Crafted from high-quality Thai soybeans and rice flour, our traditional light soy sauce is gluten-free throughout the entire process. Its rich aroma and versatile flavor make it a favorite among top chefs.

Our Gluten-Free Light Soy Sauce is made using high-quality Thai soybeans and rice flour, fermented through traditional methods. This soy sauce is meticulously crafted without wheat flour and rice flour, ensuring it is completely gluten-free. With its distinctive aroma and mild flavor, it is suitable for a variety of dishes.

Features
Gluten-Free: Entirely gluten-free, made without wheat flour and rice flour.
High-Quality Ingredients: Made from Thai soybeans and rice flour.
Traditional Brewing Methods: Fermented using traditional techniques for a deep, rich flavor.
Versatile Seasoning: Mild flavor suitable for a wide range of dishes.
Chef Recommended: Endorsed by many renowned chefs for its quality.

Specifications
Ingredients: Thai soybeans, rice flour
Volume: Available in various sizes
Uses: Suitable for a variety of dishes
Storage: Store in a cool, dark place
Price: Offered at an affordable price

Applications
Seasoning: Perfect for stir-fries, stews, and marinades.
Enhancing Flavors: Ideal for red-cooked pork, braised pork belly, and more.

Our Gluten-Free Light Soy Sauce, made with traditional methods and high-quality ingredients, enriches the flavor and enhances the color of your dishes, ensuring a delightful culinary experience.