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Singhbin

Our gluten-free light soy sauce, made with high-quality shiitake mushrooms, offers a perfect blend of shiitake and soy sauce aroma and balanced flavor. Ideal for various dishes, it is a versatile seasoning.

Gluten-Free Shiitake Light Soy Sauce is a traditional soy sauce fermented using high-quality shiitake mushrooms, Thai soybeans, and rice flour. The entire process is free from wheat flour and gluten, making it safe for those with gluten allergies. This soy sauce is characterized by its unique aroma and mild flavor, enhancing the taste of a wide variety of dishes.

Features
Gluten-Free: Made without wheat flour, ensuring safety for those with gluten allergies.
High-Quality Shiitake Mushrooms: Uses selected shiitake mushrooms for a rich flavor.
Balanced Flavor: Perfect blend of shiitake and light soy sauce.
Versatile Use: Ideal for stews, stir-fries, marinades, and more.
Chef Recommended: Endorsed by top chefs nationwide for its quality.

Specifications
Ingredients: Thai soybeans, rice flour, shiitake mushrooms
Volume: Available in various sizes
Uses: Suitable for various dishes
Storage: Store in a cool, dark place
Price: Offered at an affordable price

Applications
This gluten-free shiitake light soy sauce is ideal for:
Stews: Perfect for shiitake stews, bamboo shoots and shiitake braises.
Stir-Fries: Enhances the flavor of vegetable and meat stir-fries.
Marinades: Ideal for marinating meats and fish.

Gluten-Free Shiitake Light Soy Sauce enhances your dishes with its rich aroma and balanced flavor. Recommended by top chefs, this soy sauce makes everyday cooking more delicious.