Sterilizer for making retort pouch foods that can be stored for a long time at room temperature.
The temperature can be controlled from 60 to 130 degrees Celsius, making it possible to produce retort pouch foods for refrigerated storage.
Uneven temperature inside the vessel is within 0.5 degrees Celsius, preventing sterilization failure.
F value monitor to record sterilization conditions is standard.
Up to 50 product patterns can be registered.
Air-contained containers are also available.